This honey processed Honduran coffee was grown at an altitude of almost 5,000 feet, highlighting the flavors in this coffee. This coffee has notes of honey and cane sugar with delicate acidity and a creamy body.
Bloom's Coffee is a family-owned farm that has been growing coffee and exporting coffee since the 1940s. Over the last 80 years, we have been drinking this exceptional Honduran coffee here in the United States. However, we didn't know it was Bloom's, this specialty Honduran coffee is a widely sold and distributed coffee here in the United States, but we don't know it as Bloom's because, for the last 80 years, other companies have purchased it and sold it under their brand.